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Tipping is both a social custom and an economic practice that directly impacts service workers' income. Understanding tipping norms helps you navigate dining and service situations with confidence.
Key Concepts
Standard Tipping Ranges
In many countries, restaurant tips of 15–20% are customary. For exceptional service, 20–25% is common. Tipping norms vary significantly by country and culture.
Pre-Tax vs. Post-Tax
Tips are traditionally calculated on the pre-tax subtotal of your bill. Calculating on the post-tax total results in a slightly larger tip.
Service Charges
Some restaurants include a service charge (e.g. for large parties). Check your bill before adding an additional tip to avoid double-tipping unintentionally.
Tipping by Region
Tipping customs differ worldwide. In the US, tipping is expected and essential for servers' income. In Japan, tipping can be considered rude. In Europe, rounding up is common.
Practical Tips
When splitting a bill, calculate the tip on the total amount before dividing — this ensures the server receives an appropriate tip.
For delivery, rideshare, and other services, 15–20% is generally appropriate unless there are platform-suggested amounts.
If service was poor, consider speaking to a manager rather than leaving no tip — servers often rely on tips as a significant portion of their income.
This content is for educational purposes only. Tipping customs vary by region and culture.